Track Your Agricultural Production and Connect with Your Local Community Easily

Savoy cabbage head with wrinkled leaves perfect for stuffing and wrapped dishes.

Living butterhead lettuce with roots to maintain freshness for as long as possible at home.

Dark green broccoli florets ready for steaming or roasting with perfect tenderness.

Fresh baby beetroot with leaves perfect for roasting and nutritious juices.

Dense flesh Roma tomatoes perfect for homemade sauces and slow cooking.

Arugula mix with mild peppery flavor suitable for pizza and sandwiches adding a restaurant touch.

Flat parsley with leaves rich in essential oils suitable for daily cooking.

Small and tender spinach leaves grown without pesticides giving you clean flavor rich in iron.

Shishito peppers mild with light spicy surprises perfect for quick grilling.

Small crispy Persian cucumber with almost no seeds and thin skin.

Fresh mint grown in indoor hydroponic systems provides refreshing flavor for drinks.

Fresh garlic bulbs with light purple skin giving dishes strong flavor.

Protein-rich sunflower sprouts with nutty taste suitable for healthy food.

Thin French green beans suitable for quick steaming and side dishes.

Pea shoots with sweet and mild flavor perfect for quick stir-frying and salads.

Yellow Sun Gold tomatoes with bright fruity taste adding colors to your plate.

Fresh edamame pods ready for light boiling with a sprinkle of sea salt.

Bunches of locally grown colorful carrots with sweet taste and high crunch.

Small cauliflower heads suitable for individual cooking or whole serving.

Radish microgreens with spicy flavors adding crunch and flourish to any dish.

Sugar snap peas with high crunch and sweet taste perfect for snacks.

Mix of colorful cherry tomatoes with concentrated sweet flavor perfect for snacks.

Broccoli microgreens rich in sulforaphane to support immunity and fight oxidation.

Fresh green onion bunches with mild flavor for adding a light touch to dishes.

Long sweet pointed peppers with fruity flavor suitable for stuffing and slicing.

Watermelon radish sliced ready to use with attractive pink flesh that adds elegance to dishes.

Aromatic Genovese basil with large leaves perfect for making fresh pesto.

Seasonal mix of carefully selected microgreens to add a restaurant touch to your dishes.

Small French shallots with sweet flavor suitable for sauces and fine cuisine.

Dark kale leaves packed with vitamins and minerals essential for daily energy.

Mix of thin striped cucumber ready for chopping in refreshing salads.

Small zucchini harvested early with high tenderness perfect for grilling or sautéing.

Heritage romaine lettuce grown in hydroponic systems and picked on demand to maintain its crispness.